With Great Pleasure
Taki (Demetrios) Dotis was originally a musician, composer and recording artist with a natural talent for playing the Bouzouki. He is now a part of the Greek-American Historical Museum!
After doing recordings in Athens, he played in several movies and Athenian clubs, including the historical HARAMA. Taki played with legendary musicians and composers like Tsitsanis, Papaioanou, Zagoreos and Lafkas. He also accompanied such famous singers as Mitropanos, Florinotis (Euro-Vision, 1975), Rita Sakelario, and Haroula Lambraki. He is historically known as the first Bouzouki musician from Florina and King of the Taxim. Invited to perform for Greek - American audiences, his music led him to Hollywood, San Francisco, Dallas, Houston, Hawaii, Boston, Toronto, and then to Seattle.
After many years of traveling, he decided to make Seattle his permanent home after marrying Vickie “Kiki” Panagiotopoulos, a third generation American-Greek. They have two sons, Elias and George. Since opening several restaurants, with the first opening in 1984, including two pasta and pizza houses, he revisited his true cultural cuisine with Taki’s Mad Greek in 2001.
Taki and His Mad Greeks Join us Saturday nights for dinner and all types of live Greek music from the legendary Takis Dotis and his Mad Greeks. The band includes Elias Dotis (2005 Lionel Hampton Jazz Solo Artist of the Year), Greek Diva, Elizabeth, Yiannis and Thanasis.
Adding to the live entertainment, we also feature national award winning Belly Dancers. We’ll guide you in Greek dances, if you wish to participate. Due to limited space, the drummer and guitarist join in at special public and private events. Ask us for booking information.
Kali’ Orexi (Bon Appetite!)
Hummus - $7.95
Garbanzo beans, fresh garlic, tahini, lemon
Baba Ghanouj - $8.95
Fire roasted eggplants, fresh garlic, tahini, lemon
Tzatziki - $6.95
Greek yogurt, fresh garlic, cucumbers, dill
Skordalia - $6.95
Mashed potatoes, garlic, olive oil
Taramosalata - $8.95
Fish roe blended w/ onions, bread crumbs & olive oil
Florina - $8.95
Roasted red bell peppers, feta cheese & herbs
Dip Sampler - $14.95
All 6 dips, 2 pita, cucumbers & tomatoes
Hummus w/Lamb savory lamb - $11.95
Sautéed in olive oil, pine nuts
Spanakopita - $8.95
Baked phyllo dough stuffed w/ spinach & feta
Strifto - $8.95
Baked phyllo dough Twists stuffed w/feta
Elia’s Tyropitas - $8.95
Fried phyllo triangles stuffed w/cheese topped w/honey
Steamed Mussels - $12.95
Garlic, scallion, tomato, white wine. Garlic Bread
Shrimp Saganaki - $12.95
Sautéed in a spicy marinara sauce w/feta & ouzo. served w/pita
Dolmathes - $7.95
7 grape leaves stuffed w/ rice & herbs. served w/ tzatziki & feta
Fasolakia - $8.95
Green beans braised in a special tomato sauce topped w/feta
Falafel - $5.95
Homemade fried garbanzo bean fritters w/tahini dressing
Gyro Meze - $7.95
Sliced gyro meat, tomatoes, onions feta. Tzatziki
Saganaki - $10.95
Pan fried cheese flamed w/ ouzo. Served w/pita
Baked Feta - $9.95
Kalamata olives, olive oil, oregano. Served w/pita
Taki’s Shrimp - $9.95
Fried Phyllo pillows stuffed w/shrimp & feta. Skordalia
Fried Zucchini - $6.95
Battered zucchini sticks. Skordalia
Feta Sticks - $9.95
Breaded fried feta w/ mint-tomato salad
Kalamari - $11.95
Marinated lightly breaded fried squid. Served w/ tzatziki & skordalia
Lamb Sliders - $11.95
1 caramelized onions. 1 spinach, tomato & feta. 1 hummus & roasted peppers
Feta & Olives - $10.95
Imported Feta, Marinated Greek Olives, Tomato
Pita Margarita - $7.95
Pesto, tomatoes fresh mozzarella, basil
Gyro Pita Pizza - $7.95
Marinara, gyro meat, onions, feta
Greek Roasted Potatoes - $7.95
Marinated in lemon juice & secret seasonings
Rice Pilaf - $3.95
Cooked in chicken broth w/veggies & Greek spices
French Fries $3.50/$5.95
Greek Fries - $3.95/$6.95
French Fries tossed with Feta & Oregano
Garlic Fries - $3.95/$6.95
French Fries tossed with Fresh garlic, olive oil & parsley
Taki’s Fries - $4.95/$7.95
Garlic fries topped with feta, served with tzatziki
Avgolemeno - $4.95/$5.95
Lemon, chicken, rice
Faki - $4.95/$5.95
Vegan lentil & vegetable
Greek Salad - $4.95/$11.95
Romaine, tomato, cucumber, red onion, bell pepper, Kalamata olives, feta, pepperoncini, Taki’s vinaigrette
Horiatiki - $5.95/$13.95
Tomato, cucumber, red onion, bell pepper, Kalamata olives, pepperoncini, Taki’s vinaigrette
Mediterranean Salad - $5.95/$13.95
Mixed greens roasted red pepper, fresh mozzarella cheese, toasted pine nuts, orange vinaigrette
Caesar - $5.95/$13.95
Romaine, parmesan, croutons, creamy Caesar dressing
Spinach Salad - $5.95/13.95
Candied walnuts, tomato, blue cheese, balsamic vinaigrette
Garden Salad - $4.95/11.95
Romaine, tomato, cucumbers. Taki’s Blue Cheese or vinaigrette
Caprese - $11.95
Tomato, fresh mozzarella, basil, olive oil, balsamic vinaigrette served w/ garlic bread
All Entre Salads served with pita bread
Gyros Salad - $13.95
Romaine, feta, gyro meat, red onion, tomato, tzatziki
Chicken Souvlaki Salad - $14.95
Romaine, feta, chicken souvlaki, red onion, tomato, tzatziki
Falafel Salad - $13.95
Romaine, red onion, tomato, cucumber, bell pepper, falafel, tahini dressing (Vegan)
Gyros - $8.95
Traditional beef & lamb sliced thin from our vertical broiler
Falafel - $7.95
Homemade fried garbanzo bean fritters w/tahini dressing (no tzatziki)
Charbroiled fresh cut skewed meat marinated in Taki’s special mixture of olive oil, garlic, lemon, & Greek spices & herbs
Chicken $8.95
Lamb $10.95
Pork $8.95
Beef $9.95
Add to any sandwich: Feta $1.50, Extra Tzatziki $1.00 Fries $3.50, Greek or Garlic Fries $3.95, Taki’s Fries $4.95
All Entrees served with pita bread and Tzatziki with your choice of 1 Salad (Greek Salad, Caesar Salad or Blue Cheese Salad)
Horiatiki Salad add $1 AND 1 Side (Greek Roasted Potatoes, Rice Pilaf or Fries) Greek or Garlic Fries add $1.50, Taki’s Fries add $2
Paidakia - $27.95
Marinated rack of lamb chops char broiled to your liking
Moussaka - $17.95
Baked casserole eggplant, potato, ground Beef, béchamel sauce
Veggie Platter - $14.95
Spanakpita, Domathes, Hummus
Falafel Platter - $14.95
Homemade Falafel w/tahini (no tzatziki)
Gyro Platter - $16.95
Traditional beef & lamb sliced thin from our vertical broiler
Kalamari - $15.95
Marinated light breaded fried squid. Served w/skordalia
Pork Chops - $18.95
Two jumbo pork chops marinated Greek style
Seafood of the Day MP
Prepared fresh daily, Ask your server
Charbroiled fresh cut skewed meat marinated in Taki’s special mixture of olive oil, garlic, lemon, & Greek spices & herbs
Chicken $17.95
Lamb $23.95
Beef $21.95
Pork $17.95
Mad Greek Special $21.95
1 chicken, 1 beef, 1 pork
Consuming raw or under cooked foods may increase your risk of food borne illness
All pastas served with garlic bread and your choice of Greek salad, Caesar salad, or homemade Blue cheese salad. Horiatiki Salad add $1
Spaghetti Onassis - $17.95
Olive oil, fresh basil, fresh garlic, sun-dried tomatoes, tomatoes, scallions, feta
Spaghetti Florina - $13.95
Olive oil, fresh basil, fresh garlic, parmesan
Spaghetti El Greco - $15.95
Olive oil, fresh basil, fresh garlic, feta
Spaghetti Mizithra - $15.95
Browned butter, olive oil, fresh basil, fresh garlic, Mizithra cheese
Spaghetti & Meat Balls - $18.95
Taki’s homemade marinara w/meatballs & parmesan
Taki’s Spaghetti - $16.95
Sundried tomatoes, feta, fresh basil, fresh garlic, olive oil
For our Guests under 10 years old
Chicken Strips & Fries - $7.95
Gyro meat & Fries - $7.95
Butter Noodles & Parmesan - $7.95
Baklava - $4.95
Taki’s recipe w/walnuts & honey-citrus syrup
Tyropitakia - $8.95
Fried phyllo triangles stuffed w/cheese topped w/honey
Rizogalo - $3.95
Home made with milk, cinnamon & orange zest
Flogera - $2.95
Walnuts & almonds rolled in phyllo topped w/syrup & chocolate
Coke, Diet Coke, Sprite - $2.95
Milk or Juice - $2.50
San Pellegrino Water - $4.95
San Pellegrino Soda - $2.50
Coffee or Tea - $2.95
Greek Coffee - $3.95
Frappe Greek Iced Coffee - $3.95